Workshop

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Workshop 〰️

This Galentine’s season, treat yourself and your girls to a sweet escape, sisterhood, and world-class ice cream! BLK GETAWAY and Solo Scoop Creamery are teaming up to bring you Around the World in a Pint, an exclusive ice cream-making experience that takes your taste buds on a journey across the globe.

In February, we’re kicking off with Romance in Paris – France! Feel the charm of the City of Love in every scoop as we celebrate with luxurious French-inspired flavors. Think rich dark chocolate, delicious croissants, and strawberries, all coming together to create a decadent experience that’s as loving as a stroll along the Seine.

Whether you’re a true ice cream enthusiast or just looking to bond with your girls in a fun, relaxed setting, this Galentine’s celebration is designed to bring joy, connection, and a little taste of Paris to your day.

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What’s Included?

• Expert Guidance: Enjoy a 2-hour guided ice cream-making session featuring expert tips and flavors inspired by France.

• Two-Part Workshop Experience:

  • Part 1: A group-guided flavor tour where you’ll craft your own France-inspired pint.

  • Part 2: A DIY session with two suggested travel-themed recipes, allowing you to create a second custom pint.

• Two (2) Custom Ice Cream Pints: Each pint will be packaged in a freezer-safe bag with dry ice to keep your creations perfectly chilled.

• Solo Scoop Passport Book: Take home three exclusive recipes and your personalized passport-style photo.

• Complimentary Sorbet Cocktails: Choose from alcoholic and non-alcoholic options.

• Discount Incentive: Receive a 10% discount for a future workshop (single use).

• Galentine’s Special Gift: A Solo Scoop Signature Apron to celebrate the occasion.

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Featured Flavors:

1. Scarlet Velvet Bliss

   • A decadent blend of strawberry jam and red velvet cake, inspired by the romance of Parisian patisseries.

2. Pain Au Chocolat (Suggested DIY Flavor)

   • Caramelized croissant crumbles and chocolate swirls in vanilla, capturing the irresistible charm of Parisian pain au chocolat.

3. Pistachio Rose Reverie (Suggested DIY Flavor)

   • A delicate fusion of fragrant rose water and crunchy pistachios, evoking the beauty of Parisian gardens.

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Event Details

• Date: Sunday, February 16th

• Time: 3 PM – 5 PM ET

• Location: Solo Scoop Creamery Studio
  Flatbush Central Market
  2123 Caton Avenue, Brooklyn, NY 11226
  Inside the Food Hall Tasting Room

• Price: $145 per person (USD)

• Limited Space Available